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What Chemicals are in Our Food?
October 16, 2013 @ 7:00 pm - 9:30 pm
Free“Glyphosate: The Elephant in the room”
Dr. Stephanie Seneff will speak. According to researchers at MIT, the herbicide glyphosate “may be the most biologically disruptive chemical in our environment.” Yet, this chemical is routinely used on the foods we eat, most notably corn and soy. Come hear Dr. Seneff of MIT speak on this compelling subject.
What Chemicals are in Our Food?