The timing was perfect — a new waste ban for textiles in Massachusetts, a bombshell Greenpeace study casting doubt on plastics recycling, and an engaged audience anxious to get their questions answered. The Nov. 2, 2022 Needham Solid Waste Forum,
On Wednesday, November 2nd at 7 pm, the Needham RTS and Green Needham will host a Recycling & Solid Waste Forum in the Community Room of the Needham Public Library. There will be multiple presentations by individuals closely connected to this topic,
Our food waste problem Did you know that food waste in the U.S. makes up the largest percentage of our overall solid waste at 22%?1 It’s scary to think of how high that number is, but it also presents
Handling leftovers at home is one thing, but what do you do with unsold food left over from a cafeteria that feeds over 1,500 students? Fortunately, food rescue is in great hands at Needham High School thanks to a partnership
By Lauren Mock For Needham residents who are interested in sustainability, composting is a great and easy way to reduce one’s carbon footprint. In some homes, up to 30% of all waste can be composted. Diverting this waste from a
A collaborative effort is increasing food waste composting in Needham. After an introduction from Green Needham, Jeff Dinneen (Facility Manager at Roche Bros) and Jon Butler (worker owner at CERO Cooperative) met to customize composting services for the local supermarkets.
by Melanie Morgon Can composting be part of the green economy? Let me introduce you to CERO, a bilingual, multicultural, worker-owned cooperative founded by low-income entrepreneurs. Their mission? To keep food waste out of landfills, save money for their clients,
by Melanie Morgon Recycling and composting is great, but is it possible to get a first grader to separate lunchtime waste into four different categories? The answer at Needham’s Hillside School is a resounding “Yes”! Last April, Hillside school students
June 2016 workshop
As three Green Needham members stepped into the massive 19th century “castle” full of quirky niches and rumored secret passages, we could scarcely believe that we were on our way to see a state-of-the-art cafeteria. Our research into creative local
