The Community Equitability Group is at it again this spring with the Resiliency Gardens Project! In 2020, concerned about the pandemic-related increase in food insecurity, the Community Equitability Group (CEG) was formed to address food insecurity and economic and racial
Handling leftovers at home is one thing, but what do you do with unsold food left over from a cafeteria that feeds over 1,500 students? Fortunately, food rescue is in great hands at Needham High School thanks to a partnership
Webster defines “gleaning” as “to gather grain or other material that is left after the main crop has been gathered.” Did you know that there’s an activity which provides fresh produce for those who cannot easily afford it, reduces food waste, and
A free showing of “Just Eat It,” the award-winning film about food waste, will take place at 4 p.m. on Sunday, April 10 at First Parish in Needham, Unitarian Universalist, 23 Dedham Ave. The 75-minute documentary was inspired by the
You are probably aware of the shocking figure — up to 40% of the food produced in the U.S. goes uneaten. As Green Needham explores local solutions to food waste, we will be highlighting businesses that are making efforts to
