Would you like to know more (including recipes!) about sustainable eating, for your own health and the health of the planet? There’s still time to join the free, online 14-Day Greener Plate Challenge, which runs from February 9-23.
For 14 days you will receive a daily cooking and coaching email, with tips, informational resources, plant-based recipes, links to short videos, and fun “challenges.” You will also be eligible to sign up for a live interactive cooking demonstration given by Chef Diana Goldman of Beantown Kitchen and Good News Veg’s Marla Felcher on Thursday, February 15 at 5:30 p.m.
Thank you to Green Newton and Sustainable Wellesley for promoting the program, which already has over 300 sign-ups. You can sign up until February 9. Get more information/sign-up.
